Adult Courses

chocolateheavenadultcoursesChocolate Course – Beginner: 1 Day

Cost: €150, including lunch. 9.30 a.m. – 5 p. m.
This is an ideal course to learn the basics of chocolate making.

  • History and understanding of chocolate and cocoa beans
  • Working techniques and recipes
  • Tempering chocolate on a marble slab
  • Confections of different fillings (ganache)
  • Moulding and dipping of chocolate bonbons
  • Confections of truffles
  • Chocolate Mousse
  • Techniques of piping
  • Chocolate Bars
  • Chocolate Tastings

Saturday 27th August

Sunday 28th August

Wednesday 31st August

Monday 19th September

Friday 14th October

Sunday 16th October

Friday 11th November

Advanced Chocolate Course: 2 Days

Cost: €290, including lunch on both days. 9.30 a.m. – 5 p.m.
This course is specially designed for those who want to learn the art of chocolate making with the view to starting their own business, for those who want to improve their skills, for the Pastry Chef who wants to enhance their “petit fours” selection or for anyone who would regard themselves as a chocoholic!!

This course covers all the techniques of the “1 day beginner course”, plus:

  • Chocolate Fondant
  • Techniques of framing and using a chocolate guitar to cut interior
  • Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required)
  • Preparation and making of chocolate figures
  • Different finishings and decorations of chocolate bonbons
  • HCCP regulations, hygiene and safety
  • Where to purchase raw materials and equipment required for chocolate making
  • Moulding, using a tempering machine

Thursday 21st / Friday 22nd July

Saturday 20th / Sunday 21st August

Saturday 3rd / Sunday 4th September

Saturday 17th / Sunday 18th September

Monday 17th / Tuesday 18th October

Saturday 12th / Sunday 13th November

Pro Chocolate Course: 1 Day

Cost: €150, including lunch. 9.30 a.m. – 5 p.m.

Only for those who have completed the 2 day course. This course will enable students to increase their recipe range, organise their kitchen and choose perfect equipment. Will also include marketing strategies for future businesses.

Monday 14th November

Saturday 19th November

We remind you that we take a maximum of 4 people per class. We always try to match students of same levels and expectations, so the course content can be modified on the day to achieve all expected objectives.